CERDO

1. LEG
- Bone ham
- Boneless ham
2. LOIN
CHOPS:
1. Sirloin (Hob)
2. Ribs (Hob)
3. Loin (Hob)
ROASTS:
1. Rack of pork
2. Sirloin Roast
3. Center loin roast
OTHER:
1. Country style ribs
2. Backribs
3. Tenderloin
3. SIDE
- Belly
- Sparerib
- BBQ Sparerib
- ST. Louis style sparerib
4. BUTT
- Boneless blade roast
- Bone in blade roast
- Blade steak
- Country style ribs
5. PICNIC
- Picnic
- Picnic Hocks