RES

1. CHUCK
  1. Blade chuck roast
  2. Cross rib chuck roast
  3. Blade chuck steak
  4. Shoulder roast
  5. Bone chuck roast
  6. Shoulder steak
  7. Chuck center roast
  8. Ranch steak
  9. Chuck center steak
  10. Flat iron steak
  11. Denver steak
  12. Top blade steak
  13. Chuck eye roast
  14. Petite tender roast
  15. Chuck eye steak
  16. Petite tender medallions
  17. Country-style ribs
  18. Short ribs, Bone-in
2. BRISKET
  1. Brisket flat
  2. Brisket point
3. RIB
  1. Ribeye roast, Bone-in
  2. Ribeye steak, Bone-in
  3. Back ribs
  4. Ribeye roast, boneless
  5. Ribeye steak, boneless
  6. Ribeye cap steak
  7. Ribeye petite roast
  8. Ribeye filet
4. PLATE
  1. Skirt steak
  2. Flank steak
  3. Short ribs, Bone-in
5. LOIN
  1. Porterhouse steak
  2. T-bone steak
  3. Strip steak, Bone-in
  4. Strip steak, boneless
  5. Strip petite roast
  6. Strip filet
  7. Tenderloin roast
  8. Tenderloin filet
6. SIRLOIN
  1. Top sirloin steak
  2. Sirloin steak
  3. Top sirloin petite roast
  4. Top sirloin filet
  5. Coulotte roast
  6. Tri-tip roast
  7. Tri-tip steak
  8. Petite sirloin steak
  9. Sirloin bavette
6. ROUND
  1. Top round steak
  2. Bottom round roast
  3. Bottom round steak
  4. Bottom round rump roast
  5. Eye of round roast
  6. Eye of round steak
8. FLANK
  1. Skirt steak
  2. Flank steak
  3. Short ribs, Bone-in
9. OTHER
  1. Tongue
  2. Heart
  3. Liver
  4. Tripem